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Pumpkin Pound Cake Recipe

  • Recipe Submitted by on

Category: Kids, Holiday, Eggs, Cakes

 Ingredients List

  • 2-1/2 cups sugar
  • 1 cup canola oil
  • 3 eggs
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin


Preheat your oven to 350 degrees. Spray a bundt pan with non-stick spray. Set aside. Stir together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside. Whisk together your sugar, oil, eggs, and pumpkin. Fold in the dry ingredients and stir until combined. Pour into your pan and bake for 1 hour, or until a toothpick comes out clean.

If you were looking for your home to smell like fall, you”™ve found the right recipe. My entire house smelled like pumpkin pie for days after I pulled this out of the oven. I topped it with a simple maple glaze, but it”™s flavors stand on their own

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