Side Pannel
Pumpkin Pound Cake
Ingredients List
- 2 c BUTTER, MELTED
- 5 c CANNED PUMPKIN
- 4 c SUGAR
- 8 EGGS, ROOM TEMP
- 6 c FLOUR
- 1/2 ts Salt
- 4 ts Baking soda
- 1 ts Freshly grated nutmeg
- 2 ts Cinnamon
- 2 ts Vanilla
- 3 c Heavy whipping vream
- 3/4 c Orange juice
- 2 tb Powdered sugar
- 1 c Walnuts or pecans, chopped
Directions
Cream the butter and sugar. Add the pumpkin and beat until light and
fluffy. Add the eggs one at a time, beating well after each addition.
Combine the dry ingredients and slowly add to the creamed mixture. Add the
vanilla and beat well. Pour into 2 greased and floured bundt or tube pans
and bake for 1 hour and 15 minutes at 350 degrees.
Whip the cream until stiff. Mix in the organge concentrate and sugar. Let
the cakes cool in the pans for 25 -30 minutes. Serve slices garnished with
a collop of orange cream springled with walnuts.
fluffy. Add the eggs one at a time, beating well after each addition.
Combine the dry ingredients and slowly add to the creamed mixture. Add the
vanilla and beat well. Pour into 2 greased and floured bundt or tube pans
and bake for 1 hour and 15 minutes at 350 degrees.
Whip the cream until stiff. Mix in the organge concentrate and sugar. Let
the cakes cool in the pans for 25 -30 minutes. Serve slices garnished with
a collop of orange cream springled with walnuts.
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