• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Pumpkin Poundcake with Brown-Sugar-Walnut Glaze

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 1/2 c Flour
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1 tb Pumpkin pie spice
  • 3/4 c Dark brown sugar; packed
  • 1/2 c Granulated sugar
  • 3/4 c Butter; softened
  • 1 Egg
  • 1 c Pumpkin puree
  • 1 ts Vanilla
  • 1 c Raisins
  • 1/2 c Macadamia nuts; chopped


Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat
sugars together with mixer. Beat in butter. Add egg, pumpkin and vanilla.
Beat until well mixed, light and fluffy. Stir in flour mixture, raisins
and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.
Bake until slightly browned along edges, about 20 minutes. Cool on flat

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?