Side Pannel
Pumpkin Praline Pie
Ingredients List
- 1 9" unbaked pastry pie shell
- 1 cn 16 oz. pumpkin
- 1 cn 14 oz. condensed milk
- 2 Eggs
- 1 ts Ground cinnamon
- 1/2 ts Ground nutmeg
- 1/2 ts Ground ginger
- 1/2 ts Salt
- Pecan halves
- 3 tb Dark brown sugar
- 3 tb Whipping cream
Directions
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
until knife inserted near center comes out clean.Arrange pecans in circle
on pie.In small saucepan,combine remaining ingredients;cook and stir until
sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
over pecans.Refrigerate leftover pie.Makes one 9" pie.
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55 minutes or
until knife inserted near center comes out clean.Arrange pecans in circle
on pie.In small saucepan,combine remaining ingredients;cook and stir until
sugar dissolves.Simmer 5 minutes; remove from heat.Cool,5 minutes;spoon
over pecans.Refrigerate leftover pie.Makes one 9" pie.
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