• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin Pudding Cake

  • Recipe Submitted by on

Category: Diabetic, Cakes, Desserts

 Ingredients List

  • 2 c All-purpose flour;
  • 1/3 c Sugar;
  • 1 ts Baking powder;
  • 1/2 ts Baking soda;
  • 1/2 ts Ground cinnamon;
  • 1/4 ts Ground cloves;
  • 1/2 c Canned pumpkin; canned
  • 1/3 c Vegetable oil;
  • 1 lg Egg;
  • 1/2 c Raisins;
  • 1 c Orange juice;or water
  • 1/2 c Walnuts; chopped


Preheat the oven to 350 F. Combine the flour, sugar, baking powder,
baking soda, cinnamon and cloves in a bowl. Stir to mix. Add the
pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes.

Lightly oil a tube pan. Sprinkle in the nuts. Pour the cake batter
over the nuts. Bake for 40 to 50 minutes, until browned. Cool in
the pan for 5 minutes before removing. Serve warm with a spoonful of

One serving - 195 calories, 1 starch/bread, 1 fruit, 1 fat exchange 3
grams protein, 28 grams carbohydrate, 7 grams fat, 62 mg sodium

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