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Pumpkin Pudding with Gingersnap Cookies

  • Recipe Submitted by on

Category: Christmas, Thanksgiving, Desserts

 Ingredients List

  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups whole milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon apple pie spice
  • (cinnamon, nutmeg, allspice)
  • Pinch of salt
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 8 gingersnap cookies


1. In a medium pot, combine all ingredients except the pumpkin puree and cookies.
2. Mix well with wire whisk and place over low heat.
3. Mix periodically until the mixture thickens and slightly boils.
4. Add pumpkin and mix well.
5. Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream if desired.

Recipe by Mikey Price

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