• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pumpkin Pudding with Whiskey Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Unsweetened crushed
  • -pineapple, (1 can)
  • -undrained
  • 1/2 c Golden raisins
  • 1/2 c Firmly packed brown sugar
  • 2 tb Chilled stick margarine
  • Cut into small pieces
  • 2 Eggs
  • 1 Egg white
  • 1 c Mashed cooked pumpkin
  • 1 c All-purpose flour
  • 1/2 c Soft fresh breadcrumbs
  • 1 ts Baking powder
  • 1 ts Ground cinnamon
  • 1/2 ts Ground allspice
  • 1/2 ts Ground nutmeg
  • 1/4 ts Salt
  • 1/4 c Chopped pecans
  • Vegetable cooking spray
  • Whiskey Sauce


1/2 c Apple juice
1/4 c Firmly packed brown sugar
1/4 c Bourbon whiskey
2 tb Margarine
1/8 ts Ground cinnamon
2/3 c Water
2 1/2 ts Cornstarch

Drain pineapple, reserving 1/4 cup pineapple liquid; set pineapple aside.

Combine pineapple liquid and raisins in a small glass bowl; microwave at
high 1 minute and 15 seconds or until raisins are plump, and set aside.

Place sugar and next 3 ingredients in food processor; process 1 minute or
until well blended. Add pumpkin; process until smooth. Add flour and next 6
ingredients; pulse 7 times or until ingredients are blended. Add pineapple
and pecans; pulse 4 times. Add plumped raisin mixture, and pulse 2 times.

Spoon into a 6-cup steamed-pudding mold coated with cooking spray, and
cover tightly with lid or aluminum foil.

Place mold on a shallow rack in a stockpot; add boiling water to halfway up
sides of mold. Cover and steam over medium-low heat 1-1/2 hours or until a
wooden pick inserted in center comes out almost clean, adding additional
water as needed.

Let cool on a wire rack 10 minutes. Invert mold onto a serving platter;
slice and serve warm. Top each slice with about 2-1/2 tablespoons Whiskey
Sauce. Yield: 10 servings.

INSTRUCTIONS FOR WHISKEY SAUCE: Combine apple juice and next 4 ingredients
in a small saucepan. Cook over medium heat, stirring frequently until sugar

Combine the water and cornstarch; stir well, and add to apple juice
mixture. Bring to a boil, and cook for 1 minute, stirring constantly.
Yield: 1-1/2 cups (serving size: about 2-1/2 tablespoons).

Serving Ideas : Serve sauce warm.

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