• Prep Time: 10 minutes
  • Cooking Time:
  • Serves:

Pumpkin puree Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 8-ounce package cream cheese, room temperature
  • 2 cups confectioners' sugar, sifted
  • 1 15-ounce can pure pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon homemade pumpkin pie spice

 Directions

1. In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes. Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.

2. Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined. Cover and chill for at least 3 hours. Serve with graham crackers, assorted cookies and apple slices.

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