Side Pannel
Pumpkin Puree Whipped Cream
Pumpkin Puree Whipped Cream
- Recipe Submitted by Parfait on 10/23/2014
Category: Desserts
Ingredients List
- 1 cup pumpkin puree
- 1-2 cups powder sugar
- 2 tsp cinnamon
- 1/4tsp all-spice
- 1 1/2 cups heavy cream
Directions
1. Add heavy cream to a stand mixer and whip on med to medium high speed until soft peaks. (usually about 2 minutes)
2. While the cream is mixing, place pumpkin puree, cinnamon, and all-spice in a bowl. Stir until combined.
3. Once cream is at soft peak stage, add powder sugar in a 1/2 cup at a time.
4. After one cup, turn off mixer. Gently fold in pumpkin puree mixture to cream. If the consistency is not firm enough, add more powder sugar, about a 1/4 cup at a time until you reach desired consistency.
2. While the cream is mixing, place pumpkin puree, cinnamon, and all-spice in a bowl. Stir until combined.
3. Once cream is at soft peak stage, add powder sugar in a 1/2 cup at a time.
4. After one cup, turn off mixer. Gently fold in pumpkin puree mixture to cream. If the consistency is not firm enough, add more powder sugar, about a 1/4 cup at a time until you reach desired consistency.
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