• Prep Time: 15 MINS
  • Cooking Time: 20 MINS
  • Serves: 6

Pumpkin Quinoa Parmesan Fritters

  • Recipe Submitted by on

 Ingredients List

  • 1 cup uncooked quinoa
  • 1/2 cup finely grated parmesan cheese
  • 1 large egg
  • 1 cup of pumpkin puree
  • 1/4 cup unseasoned breadcrumbs
  • Salt and pepper, to taste


Cook quinoa according to the directions on the bag. Let cool until cool enough for you to touch/handle.
Place wax paper on a large baking sheet and set aside.
Add the cooked quinoa to a large bowl.
Add in the cheese, egg, pumpkin puree, breadcrumbs, salt and pepper. Stir to incorporate.
Using a large cookie scoop or ice cream scoop, scoop quinoa mixture into balls then gently form them into 1/4-inch thick patties. Place on wax paper and continue to form patties until all quinoa has been used up.
In a large skillet, add 1 tablespoon of vegetable oil into the skillet over medium-high heat.
Add two fritters into the skillet and cook until browned on one side. Using a large spatula, flip fritters and continue to cook until fritter is browned and warmed through.
The fritter is slightly softer than most fritters - it shouldn't fall apart on you if you are gently enough with it.
Continue cooking until all fritters have been cooked.
Serve warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?