• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Pumpkin Raisin Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Shortening
  • 1 c Sugar
  • 1 c Canned pumpkin
  • 1 ts Vanilla extract
  • 2 c Flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 1 ds Salt
  • 1 c Raisins


2 tb Butter
1 1/2 c Powdered sugar
2 tb Milk
1 ts Vanilla extract
-(or try maple)

In mixing bowl, cream shortening and sugar. Add pumpkin and vanilla.
Combine flour, baking powder, baking soda, cinnamon and salt; add to the
creamed mixture and mix well. Fold in the raisins. Drop by teaspoonsful
onto greased baking sheets. Bake at 350 deg. F. for 12-14 minutes or until
lightly browned. Cool on wire racks. For frosting, melt butter in a
saucepan. Stir in sugar, milk and flavoring until smooth. Frost cooled
cookies. Yield: about 3 dozen.

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