• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Ravioli in Sherry Cream

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 tb Butter or margarine
  • 1 lg Onion; chopped
  • 1 Clove garlic; minced
  • 1 1/2 c Dry sherry
  • 1 1/2 c Chicken broth; regular
  • -strength
  • 1 c Whipping cream
  • Pumpkin Ravioli--; see
  • -recipe
  • pn Freshly grate


^ In a skillet, combine butter, onion and garlic; stir often over
medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and
broth. Boil on high heat, uncovered until reduced to 2 cups (about 8 mins).
^ Remove from heat and add cream; set aside. ^ Meanwhile, cook ravioli as
directed. Reheat the sherry - sauce to a gentle simmer when ravioli are
about 3/4's done. To serve: use strainer or slotted spoon to drain and
transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve
immediately. [mcRecipe 22 Sep 96 patH]

NOTES : "Serves 6 to 8" that's 12 or 9 pillows per serving.

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