Side Pannel
Pumpkin Ravioli in Sherry Cream
Pumpkin Ravioli in Sherry Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 tb Butter or margarine
- 1 lg Onion; chopped
- 1 Clove garlic; minced
- 1 1/2 c Dry sherry
- 1 1/2 c Chicken broth; regular
- -strength
- 1 c Whipping cream
- Pumpkin Ravioli--; see
- -recipe
- pn Freshly grate
Directions
^ In a skillet, combine butter, onion and garlic; stir often over
medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and
broth. Boil on high heat, uncovered until reduced to 2 cups (about 8 mins).
^ Remove from heat and add cream; set aside. ^ Meanwhile, cook ravioli as
directed. Reheat the sherry - sauce to a gentle simmer when ravioli are
about 3/4's done. To serve: use strainer or slotted spoon to drain and
transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve
immediately. [mcRecipe 22 Sep 96 patH]
NOTES : "Serves 6 to 8" that's 12 or 9 pillows per serving.
medium-high heat until garlic is limp (about 5 mins). ^ Add sherry and
broth. Boil on high heat, uncovered until reduced to 2 cups (about 8 mins).
^ Remove from heat and add cream; set aside. ^ Meanwhile, cook ravioli as
directed. Reheat the sherry - sauce to a gentle simmer when ravioli are
about 3/4's done. To serve: use strainer or slotted spoon to drain and
transfer ravioli to plates. Ladle with sauce. Dust with nutmeg. Serve
immediately. [mcRecipe 22 Sep 96 patH]
NOTES : "Serves 6 to 8" that's 12 or 9 pillows per serving.
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