• Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Serves: 10 Serving

PUMPKIN SAGE BISCUITS

  • Recipe Submitted by on

Category: Breakfast, Biscuits

 Ingredients List

  • 1½ cups all purpose flour {187g; fluffed spooned & leveled}
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 tsp dried crumbled sage
  • 2 tbsp cold butter, cut into small pieces
  • ¾ cup pumpkin puree
  • ½ cup Greek yogurt
  • 2 tbsp butter, melted
  • 10 fresh sage leaves {optional}

 Directions

1. Pre-heat oven to 425°F. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, combine flour, baking soda, baking powder, salt and sage.
2. Cut in the butter, blending with a fork or pastry blender until butter is in small, pea-sized pieces.
3. In a separate medium bowl, combine the pumpkin puree and Greek yogurt. Mix the wet ingredients into the dried ingredients. You may need to use your hands to get it completely blended.
4. Knead dough out onto a floured surface 6 or so times. Pat or roll out to a thickness of 0.5 inches. I found it easier to pat since the dough is a bit sticky. Cut out circles of 2-3 inches in diameter {I used a glass}.
5. Transfer circles to baking sheets, and bake for 11-14 minutes, until biscuits are firm to the touch and cooked through.
6. Cool slightly and serve.

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