Side Pannel
Pumpkin Seed Salsa
Ingredients List
- 3 Guero Chiles
- 1 md White Onions
- 8 Cloves Garlic
- 1 lg Tomato
- 1/4 c Pumpkin Seeds
- 1 c Water
- 1/4 ts Oregano, Toasted
- 1/4 ts Salt
Directions
Char chiles until blistered and black, then seed and devein.
Thickly slice onion and pan-roast until brown and soft.
Pan-roast garlic until brown and soft, then peel.
Pan-roast tomato until blistered, black, and soft.
Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown
In a blender or food processor, puree ingredients together until a chunky
salsa is formed. NOTES
: Is supposed to be great when served with broiled fresh goat cheese and
baby greens.
Thickly slice onion and pan-roast until brown and soft.
Pan-roast garlic until brown and soft, then peel.
Pan-roast tomato until blistered, black, and soft.
Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown
In a blender or food processor, puree ingredients together until a chunky
salsa is formed. NOTES
: Is supposed to be great when served with broiled fresh goat cheese and
baby greens.
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