• Prep Time:
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  • Serves: 12 Servings

Pumpkin Seed Salsa

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3 Guero Chiles
  • 1 md White Onions
  • 8 Cloves Garlic
  • 1 lg Tomato
  • 1/4 c Pumpkin Seeds
  • 1 c Water
  • 1/4 ts Oregano, Toasted
  • 1/4 ts Salt


Char chiles until blistered and black, then seed and devein.

Thickly slice onion and pan-roast until brown and soft.

Pan-roast garlic until brown and soft, then peel.

Pan-roast tomato until blistered, black, and soft.

Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown

In a blender or food processor, puree ingredients together until a chunky
salsa is formed. NOTES
: Is supposed to be great when served with broiled fresh goat cheese and
baby greens.

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