• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pumpkin Seed Sauce

  • Recipe Submitted by on

Category: Vegetables, Sauces, Mexican

 Ingredients List

  • 1 c Pumpkin Seeds; Shelled
  • 1/4 c Onion; Chopped, 1 sm
  • 1 Bread; White, Slice *
  • 1 Clove Garlic; Crushed
  • 2 tb Vegetable Oil
  • 2 tb Green Chiles; Chopped,Canned
  • 14 oz Chicken Broth; Canned
  • 1/2 c Whipping Cream
  • Dash Salt


* Slice of white bread should be torn into small pieces.
Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt. Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.

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