Side Pannel
Pumpkin Seed Sauce
Pumpkin Seed Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Sauces, Mexican
Ingredients List
- 1 c Pumpkin Seeds; Shelled
- 1/4 c Onion; Chopped, 1 sm
- 1 Bread; White, Slice *
- 1 Clove Garlic; Crushed
- 2 tb Vegetable Oil
- 2 tb Green Chiles; Chopped,Canned
- 14 oz Chicken Broth; Canned
- 1/2 c Whipping Cream
- Dash Salt
Directions
* Slice of white bread should be torn into small pieces.
~
Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt. Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.
~
Cook pumpkin seeds, onion, bread, and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chiles. Place mixture in food
processor workbowl fitted with steel blad; cover and process until smooth.
Stir in broth, whipping cream and salt. Makes about 3 cups of sauce.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in
blender container; cover and blend until smooth. Stir in remaining broth,
the whipping cream and salt.
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