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Pumpkin Silk Pie Recipe.

  • Recipe Submitted by on

Category: Holiday, Cheese, Pies

 Ingredients List

  • 32 gingersnaps
  • ¼ cup butter, melted
  • ¼ cup sugar
  • 8 oz package cream cheese, softened
  • 2 tsp vanilla
  • ½ tsp pumpkin pie spice
  • 1 cup powdered sugar
  • 1 cup pumpkin
  • 16 oz Cool Whip
  • 8 oz containter Cool Whip to use for decoration, if desired

 Directions

Finely crush 32 ginger snaps.

Mix in melted butter and sugar.

Press into springform pan.

Bake at 325 degrees for 5 minutes.

Beat softened cream cheese until light and fluffy.

Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth.

Fold in one large container of whipped topping and spread into the springform pan.

Place in the fridge for a couple of hours over overnight to allow it to set up.

Remove the springform pan sides and top with additional whipped topping.

Sprinkle with pumpkin pie spice

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