Side Pannel
Pumpkin Silk Pie Recipe.
Pumpkin Silk Pie Recipe.
- Recipe Submitted by Cornbread on 11/21/2014
Category: Holiday, Cheese, Pies
Ingredients List
- 32 gingersnaps
- ¼ cup butter, melted
- ¼ cup sugar
- 8 oz package cream cheese, softened
- 2 tsp vanilla
- ½ tsp pumpkin pie spice
- 1 cup powdered sugar
- 1 cup pumpkin
- 16 oz Cool Whip
- 8 oz containter Cool Whip to use for decoration, if desired
Directions
Finely crush 32 ginger snaps.
Mix in melted butter and sugar.
Press into springform pan.
Bake at 325 degrees for 5 minutes.
Beat softened cream cheese until light and fluffy.
Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth.
Fold in one large container of whipped topping and spread into the springform pan.
Place in the fridge for a couple of hours over overnight to allow it to set up.
Remove the springform pan sides and top with additional whipped topping.
Sprinkle with pumpkin pie spice
Mix in melted butter and sugar.
Press into springform pan.
Bake at 325 degrees for 5 minutes.
Beat softened cream cheese until light and fluffy.
Add the powdered sugar, pumpkin, vanilla and pumpkin pie spice; beat until smooth.
Fold in one large container of whipped topping and spread into the springform pan.
Place in the fridge for a couple of hours over overnight to allow it to set up.
Remove the springform pan sides and top with additional whipped topping.
Sprinkle with pumpkin pie spice
Tweet