• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 6 c Chicken broth
  • 3 c Prepared pumpkin, 1/2" cubes
  • 1 c Thinly sliced onion
  • 1 Clove garlic
  • 1 1/4 ts Salt
  • 1/2 ts Dried thyme leaves
  • 5 Peppercorns
  • 1/2 c Whipping cream, warmed
  • 1 ts Snipped fresh parsley

 Directions

In covered saucepan, heat all ingredients except cream and parsley, to
boiling. Reduce heat; simmer, uncovered, 20 minutes. Remove 1/2 cup of the
pumpkin with slotted spoon; reserve. Simmer remaining pumpkin mixture,
uncovered, 20 minutes longer; Transfer to large bowl. Puree 2 cups of the
pumpkin mixture in blender or food processor; return pureed mixture to pot.
Repeat with remaining pumpkin mixture. Heat pureed mixture to boiling;
reduce heat. Simmer uncovered for 10 minutes. Add reserved pumpkin and
whipping cream. Serve, garnished with parsley.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?