• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 6 c Chicken broth
  • 3 c Prepared pumpkin, 1/2" cubes
  • 1 c Thinly sliced onion
  • 1 Clove garlic
  • 1 1/4 ts Salt
  • 1/2 ts Dried thyme leaves
  • 5 Peppercorns
  • 1/2 c Whipping cream, warmed
  • 1 ts Snipped fresh parsley


In covered saucepan, heat all ingredients except cream and parsley, to
boiling. Reduce heat; simmer, uncovered, 20 minutes. Remove 1/2 cup of the
pumpkin with slotted spoon; reserve. Simmer remaining pumpkin mixture,
uncovered, 20 minutes longer; Transfer to large bowl. Puree 2 cups of the
pumpkin mixture in blender or food processor; return pureed mixture to pot.
Repeat with remaining pumpkin mixture. Heat pureed mixture to boiling;
reduce heat. Simmer uncovered for 10 minutes. Add reserved pumpkin and
whipping cream. Serve, garnished with parsley.

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