Side Pannel
Pumpkin Soup with Coconut and Ginger
Pumpkin Soup with Coconut and Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 600 mg Chopped pumpkin flesh
- 1 lg Onion chopped
- 2 tb Vegetable oil
- 2 tb Chopped ginger
- 400 ml Coconut cream
- 300 ml Water
- 2 Chicken stock cubes
- 1 ts Chopped chillies
- 1 tb Lemon juice
- 2 tb Chopped coriander
- 1 tb Tomato paste
- Pinch of sugar
- Freshly ground pepper
Directions
Saute pumpkin and onion lightly in vegetable oil. Add water, ginger,
chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup
in blender. Return to heat, add coconut cream, lemon juice, paste and
sugar. Bring to boil, cook another five mins. Season with pepper and, if
you like, a bit more salt. Garnish with coriander. Serve hot or cold.
chicken stock cubes, bring to boil and cook gently for 15 mins. Puree soup
in blender. Return to heat, add coconut cream, lemon juice, paste and
sugar. Bring to boil, cook another five mins. Season with pepper and, if
you like, a bit more salt. Garnish with coriander. Serve hot or cold.
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