• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pumpkin Spice Bread <r T>

  • Recipe Submitted by on

Category: Low Fat, Snacks, Breads, Desserts

 Ingredients List

  • 3 c Flour
  • 2 ts Baking Powder
  • 1 ts Baking Soda
  • 1 ts Ground Cinnamon
  • 1/2 ts Ground Allspice
  • 2 Egg Beaters® 99% Egg
  • -Substitute, *Note
  • 16 oz Pumpkin; Canned
  • 1 c Brown Sugar
  • 1/2 c Maple Syrup; Flavored
  • 1 1/2 tb Oil; **Note
  • 3/4 c Raisins
  • 1/2 c Chopped Walnuts; ***Note

 Directions

*NOTE: Original recipe called for 2 regular eggs

**NOTE: Original recipe used 1/4 C oil...I reduced it and it can probably
still be reduced further

***NOTE: Original recipe used 3/4 C chopped walnuts

Preheat oven to 350 deg F. Spray a 9 x 5" loaf pan with nonstick spray. In
large bowl, mix first 5 ingredients. In medium bowl, beat eggs, pumpkin,
brown sugar, syrup and oil. Gently stir pumpkin mixture into flour mixture.
Stir in raisins and walnuts.

Spoon batter into loaf pan. Bake for 1 hour, or until inserted toothpick
comes out clean. Cool bread in loaf pan; turn out of pan to wrap or serve.

This was quite good. Be sure to check it in a couple of places with a
toothpick or it might have a mushy surprise for you in the middle!!

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