• Prep Time:
  • Cooking Time:
  • Serves: 16 servings

Pumpkin-Spice Bundt Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 3 1/4 c All-purpose flour
  • 1 tb Baking powder
  • 2 1/2 ts Ground cinnamon
  • 1 ts Baking soda
  • 1 ts Ground nutmeg
  • 1/4 ts Salt
  • 1 1/2 c Pumpkin puree --fresh or
  • -canned
  • 1/2 c Applesauce
  • 1 1/2 c Granulated sugar
  • 1/2 c Stick margarine; softened
  • 3 lg Egg whites
  • 2 ts Vanilla extract
  • Cooking spray
  • 3 tb Dark or light brown sugar
  • 1 tb Dark rum
  • 1 ts Skim milk
  • 3 tb Powdered sugar


1. Preheat oven to 350 oF.

2. Combine first 6 ingredients; set flour mixture aside. Combine pumpkin
and applesauce; set aside.

3. Beat granulated sugar and margarine in a large bowl at medium speed of a
mixer until well-blended (about 5 minutes). Add egg whites and vanilla,
beating well. Add flour mixture to sugar mixture alternately with pumpkin
mixture, beginning and ending with flour mixture. Pour batter into a 12-cup
Bundt pan coated with cooking spray. Bake at 350 oF for 50 minutes or until
a wooden pick inserted in center comes out dean. Cool in pan 10 minutes;
remove from pan.

4. Combine brown sugar, rum, and milk in a small saucepan, and cook over
low heat until brown sugar dissolves. Remove sugar mixture from heat, and
add powdered sugar, stirring with a whisk. Spoon glaze over warm cake.

Yield: 16 serving (serving size: 1 slice).

The rum glaze will seep into the cake if it's spooned over it while the
cake is still warm.

CALORIES 248 (12% from fat) FAT 6.1g (sat 1.2g, mono 2.6g, poly 1.9g);
PROTEIN 3.7g; CARB 44.8g; FIBER 1.2g; CHOL 0mg; IRON 1.7mg; SODIUM 194mg;

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?