• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 20 single waffles

Pumpkin Spice Buttermilk Waffles

  • Recipe Submitted by on

 Ingredients List

  • 2 1/2 cups all purpose flour (can be half white whole wheat)
  • 4 teaspoons baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 cup brown sugar, packed
  • 1 cup canned pure pumpkin puree
  • 2 1/4 cups low-fat buttermilk (or more to make a pourable batter)
  • 4 eggs, separated
  • 1 tsp. pure vanilla extract
  • 1/4 cup canola oil


Heat waffle iron according to manufacture's directions.
In large bowl, combine the flour, baking powder, cinnamon, allspice, ginger, salt and brown sugar. Whisk to combine.
In small bowl or large glass measure, combine the buttermilk, pumpkin, egg yolks, vanilla and oil. Add to the flour mixture and whisk to combine. If batter seems thick, add more buttermilk to make it the consistency of a "pourable" batter.
In small bowl, with and electric mixer, whip the egg whites until they form stiff peaks. Fold whipped egg whites into the batter.
Add enough batter to waffle iron to fill all the wells. (mine takes about a cup and a half) Close waffle iron and cook until desired darkness. Remove waffle when cooked and keep in warm oven. Repeat with remaining batter until gone.
Serve warm with butter and syrup or whipped cream and chopped pecans or as desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?