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Pumpkin Spice Latte Mug Cakes
Pumpkin Spice Latte Mug Cakes
- Recipe Submitted by Marsala on 11/08/2014
Category: Holiday, Kids, Cakes
Ingredients List
- 2 tablespoons butter, melted and cooled
- 1 egg
- 3 tablespoons brewed espresso coffee or very strong coffee, room temperature
- 1 tablespoon canned pumpkin (not pumpkin pie mix)
- 1/4 cup sugar
- 1/3 cup Original Bisquickâ„¢ mix
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- Whipped cream, for serving
- Ground cinnamon, for serving
Directions
1. In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
2. Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
3. Top with whipped cream and a sprinkle of cinnamon.
2. Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
3. Top with whipped cream and a sprinkle of cinnamon.
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