• Prep Time: 8 hours
  • Cooking Time: 3 minutes
  • Serves:

Pumpkin Spice Latte with Pumpkin Spice Marshmallows

  • Recipe Submitted by on

Category: Beverages, Dinner Party, Kids, Desserts

 Ingredients List

  • ~~~~~ For the Pumpkin Spice Syrup ~~~~~
  • 1 C Water
  • 1 C Sugar
  • 2 Tbsp Pumpkin Puree
  • 1 tsp Cinnamon
  • ½ tsp Ginger
  • ¼ tsp Nutmeg
  • ¼ tsp Allspice
  • ~~~~~ For the Pumpkin Spice Marshmallows ~~~~~
  • 3 Packets Unflavored Gelatin (.75oz total)
  • 1 C Water
  • 2 C Sugar
  • ½ C Light Corn Syrup
  • ½ tsp Kosher Salt
  • ½ tsp Vanilla
  • â…“ C Pumpkin Spice Syrup
  • ~~~~~ For the Pumpkin Spice Latte ~~~~~
  • 2 Tbsp Pumpkin Spice Syrup
  • 1 C Fresh Black Coffee
  • â…“ C 2% Milk, Hot and Frothy
  • Pumpkin Spice Marshmallows, for Garnish


For the Pumpkin Spice Syrup:
Combine the water and sugar in small saucepan on medium heat. Once the sugar has completely dissolved, add the pumpkin puree, cinnamon, ginger, nutmeg, and allspice and boil for 5 minutes, stirring frequently. Remove from heat and allow to cool completely.

For the Pumpkin Spice Marshmallows:
In a stand mixer bowl with whisk attachment, add ½ cup water and sprinkle the gelatin over the water. Allow to sit to fully absorb the water.
In a medium saucepan over high heat combine the sugar, ½ cup water, light corn syrup, and salt. Bring to a rolling boil and allow to boil for one minute, stirring constantly.
Turn the mixer on to low and let is mix the gelatin a couple times before slowly adding the hot sugar mixture. Once completely incorporated, turn the mixer up to medium-high and allow to beat for about 7-10 minutes, or until the mixture has doubled in size and is white and fluffy, scraping the sides frequently to keep it from spilling over.
Pour the mixture into a buttered 9x13 pan, then drizzle with the pumpkin spice syrup and drag a knife through it in both horizontal and vertical strokes to create a marbled appearance. Allow to sit, uncovered, for a minimum of 4 hours, or for best results, overnight. Dust with powdered sugar and slice with a buttered knife.

For the Pumpkin Spice Latte:
In a large coffee mug, add the pumpkin spice syrup, followed by the fresh black coffee. Slowly mix in the hot milk and top with milk froth and diced marshmallow cubes. Enjoy!

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