Side Pannel
Pumpkin Spice Maple Cream Layered Mug Cake
Pumpkin Spice Maple Cream Layered Mug Cake
- Recipe Submitted by maryjosh on 12/26/2016
Ingredients List
- 2 eggs
- 1/4 cup milk
- 1/3 cup pure pumpkin puree (not pie filling)
- 1/4 cup coconut flour
- 1/3 cup Swerve sweetener
- 1/4 tsp baking powder
- 1/2 tsp pumpkin pie spice or use 1/4 tsp cinnamon, 1/4 tsp cloves
- pinch salt
- Maple Cream Frosting
- 4 ounces softened cream cheese
- 1/2 tsp maple extract
- 1/2 tsp cinnamonliquid
- 1/2 tsp pumpkin spice
- 2tbsp Heavy Whipping Cream
Directions
Whisk first 3 ingredients together until combined.
Stir in remaining ingredients.
Grease 2 ramekins. I used quiche ramekins, more shallow.
Divided batter among 2 serving dishes.
Microwave one cake at a time 1- 2 minutes or until toothpick in center comes out clean.
Allow to cool completely before frosting.
*Not into microwave or don't have one? Bake these in a preheated oven at 350 degrees for 15 minutes.
Stir in remaining ingredients.
Grease 2 ramekins. I used quiche ramekins, more shallow.
Divided batter among 2 serving dishes.
Microwave one cake at a time 1- 2 minutes or until toothpick in center comes out clean.
Allow to cool completely before frosting.
*Not into microwave or don't have one? Bake these in a preheated oven at 350 degrees for 15 minutes.
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