Side Pannel
Pumpkin Spice Pancakes
Pumpkin Spice Pancakes
- Recipe Submitted by Seattle Girl on 11/18/2010
Category: Quick & Easy, Pancakes & Waffles
Ingredients List
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons white vinegar or cider
- 1/2 cups all-purpose flour
- 1/2 cup whole wheat pastry flour (you can use all-purpose flour if that”™s all you have in the pantry)
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
Directions
Combine milk, pumpkin, egg, oil and vinegar (or cider) in a mixing bowl. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Fold into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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