• Prep Time:
  • Cooking Time:
  • Serves: makes approx. 12 pancakes

Pumpkin Spice Pancakes

Category: Quick & Easy, Pancakes & Waffles

 Ingredients List

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons white vinegar or cider
  • 1/2 cups all-purpose flour
  • 1/2 cup whole wheat pastry flour (you can use all-purpose flour if that”™s all you have in the pantry)
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

 Directions

Combine milk, pumpkin, egg, oil and vinegar (or cider) in a mixing bowl. In a separate bowl, combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. Fold into the pumpkin mixture just enough to combine.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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