Side Pannel
Pumpkin Spice Soup
Pumpkin Spice Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups, Main Dish
Ingredients List
- 16 oz Pumpkin; 1 Can
- 26 oz Evaporated Skimmed Milk; 2cn
- 1 tb Molasses
- 1/2 c Light Corn Syrup
- 1/2 ts Salt
- 1/2 ts Pumpkin-Pie Spice
Directions
GARNISH
Nutmeg; To Taste
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until
well blended. Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.
Each 3/4 cup serving contains:
Tot Sat
Cal Prot Carb Fib Fat Fat Chol Sodium
154 7 G 32 G 1 G 0 0 4 Mg 252 Mg
From The Cookbook For The 90s By Helen V Fisher
Nutmeg; To Taste
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until
well blended. Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.
Each 3/4 cup serving contains:
Tot Sat
Cal Prot Carb Fib Fat Fat Chol Sodium
154 7 G 32 G 1 G 0 0 4 Mg 252 Mg
From The Cookbook For The 90s By Helen V Fisher
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