• Prep Time: 20 mins
  • Cooking Time:
  • Serves: 16 Servings

Pumpkin-Spiced Whoopie Pies with Ginger Cream

  • Recipe Submitted by on

Category: Picnic, Dinner Party, Pies

 Ingredients List

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 tsp. pumpkin pie spice
  • 1 cup canned pumpkin
  • 1/3 cup oil
  • 1/3 cup water
  • 3 eggs
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/3 cup finely chopped crystallized ginger
  • 1/4 tsp. ground cinnamon
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1/2 cup Halloween sprinkles

 Directions


HEAT oven to 350ºF.

BEAT first 7 ingredients with mixer until well blended. Scoop into 32 mounds, 3 inches apart, on baking sheet sprayed with cooking spray, using about 2 Tbsp. for each.

BAKE 12 to 14 min. or until toothpick inserted in centers comes out clean. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

BEAT cream cheese, marshmallow cream, ginger and cinnamon in large bowl with mixer until well blended. Whisk in COOL WHIP. Spread 3 Tbsp. onto flat side of 1 cake; top with second cake, flat-side down. Roll edge in sprinkles. Repeat with remaining cakes. Keep refrigerated.

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