• Prep Time: 15 minutes
  • Cooking Time: 55 minutes
  • Serves: 1 loaf

Pumpkin Sweet Potato Bread

  • Recipe Submitted by on

 Ingredients List

  • 1¾ cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs, beaten
  • 1 8oz. can crushed pineapple, drained
  • 1 cup pumpkin
  • 1 cup grated sweet potato
  • ¾ cup light brown sugar
  • ½ teaspoon ground ginger
  • ¼ cup vegetable oil
  • chopped pecans

 Directions

Preheat oven to 350F degrees. Spray a 9x5 inch loaf pan with cooking spray.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.
Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.
Bake for 55 minutes - 1 hour. Let cool completely on a wire rack.
Sprinkle with chopped pecans.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?