Side Pannel
Pumpkin Sweet Potato Bread
Pumpkin Sweet Potato Bread
- Recipe Submitted by maryjosh on 01/29/2018
Ingredients List
- 1¾ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 8oz. can crushed pineapple, drained
- 1 cup pumpkin
- 1 cup grated sweet potato
- ¾ cup light brown sugar
- ½ teaspoon ground ginger
- ¼ cup vegetable oil
- chopped pecans
Directions
Preheat oven to 350F degrees. Spray a 9x5 inch loaf pan with cooking spray.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.
Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.
Bake for 55 minutes - 1 hour. Let cool completely on a wire rack.
Sprinkle with chopped pecans.
In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.
In a medium bowl, mix eggs, pineapple, pumpkin, sweet potato, brown sugar, and ginger together.
Add pumpkin mixture to the dry ingredients and stir until combined. Add oil, stirring to combine. Spoon into prepared pan.
Bake for 55 minutes - 1 hour. Let cool completely on a wire rack.
Sprinkle with chopped pecans.
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