• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pumpkin Swirl Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/4 c Sugar
  • 1 c Sour cream
  • 4 oz Cream cheese; softened
  • 1 Egg

 Directions

BREAD
2 2/3 c Sugar
1 c Vegetable oil
1/3 c Water
1 cn Pumpkin; (16 ounce)
4 Eggs
3 1/2 c All-purpose flour
2 ts Baking soda
1 ts Cinnamon
1/2 ts Ground ginger
1/2 ts Ground nutmeg
1/2 ts Salt

Heat oven to 350F degrees.

In small mixer bowl combine all filling ingredients. Beat at medium speed,
scraping bowl often, until well mixed (1-2 minutes); set aside. In large
mixer bowl combine 2-2/3 cups sugar, oil, water, pumpkin and 4 eggs. Beat
at low speed, scraping often, until mixture is smooth (1-2 minutes).
Continue beating at medium speed, gradually adding all remaining bread
ingredients and scraping bowl often, until well mixed (1-2 minutes). Place
1/4 (about 2 cups) pumpkin batter into bottom of each of 2 greased and
floured 9 X 5 inch loaf pans. Carefully spread 1/2 of the filling mixture
over batter in each pan; top each with half of remaining pumpkin batter.
Pull knife or spatula through batter and filling to create swirl effect.
Bake for 65-70 minutes or until toothpick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Cool completely.

NOTES : You need a REALLY BIG BOWL for this recipe!!!!!!!!!

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