• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pumpkin Swirl Cheesecake

  • Recipe Submitted by on

Category: Desserts, Cakes

 Ingredients List

  • 2 c Vanilla wafer crumbs
  • 1 ts Vanilla
  • 1/4 c Margarine, melted
  • 3 Eggs
  • 16 oz Neufchatel Cheese, softened
  • 1 c Canned pumpkin
  • 3/4 ts Cinnamon
  • 1/4 ts Ground nutmeg
  • 3/4 c Sugar


Combine crumbs and margarine; press into bottom and sides of 9 inch
springform pan.
Combine Neufchatel cheese, 1/2 cup sugar, and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Reserve 1 cup Neufchatel Cheese mixture; add
pumpkin, remaining sugar and spices to remaining Neufchatel cheese mixture.
Mix well. Layer half of pumpkin mixture and half of Neufchatel cheese
mixture over crust; repeat layers.
Cut through batter with knife several times for marble effect. Bake at
350f 55 minutes. Loosen cake from rim of pan; cool before removing rim of
Chill. 10-12 servings. From package of Light Philadelphia Brand
Neufchatel Cheese.

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