Side Pannel
Pumpkin Vegetable Dish
Ingredients List
- 3 tb Butter
- 2 1/4 lb Pumpkin, fresh
- 1/2 c Meat stock
- ;Salt & Pepper to taste
- Sugar; to taste
- Vinegar; to taste
- 2 tb Dill, fresh; finely chopped
- 2 tb Parsley, fresh; finely chop
Directions
Peel and clean pumpkin and cut into sticks. In a large skillet, melt the
butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil,
and simmer for about 8 minuts, or until fork-tender. Season to taste. Stir
in dill and parsley. Serve immediately. Serve with pan-fried liver and
rice.
butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil,
and simmer for about 8 minuts, or until fork-tender. Season to taste. Stir
in dill and parsley. Serve immediately. Serve with pan-fried liver and
rice.
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