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  • Serves: 1 Servings

Pumpkin Vegetable Dish

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter
  • 2 1/4 lb Pumpkin, fresh
  • 1/2 c Meat stock
  • ;Salt & Pepper to taste
  • Sugar; to taste
  • Vinegar; to taste
  • 2 tb Dill, fresh; finely chopped
  • 2 tb Parsley, fresh; finely chop


Peel and clean pumpkin and cut into sticks. In a large skillet, melt the
butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil,
and simmer for about 8 minuts, or until fork-tender. Season to taste. Stir
in dill and parsley. Serve immediately. Serve with pan-fried liver and

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