Side Pannel
Pumpkin-Walnut Bread
Ingredients List
- 2 c Sifted all-purpose flour
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1 ts Salt
- 1/2 ts Ground nutmeg
- 1 ts Ground cinnamon
- 2 Eggs; well beaten
- 1/2 c Milk; canned condensed (not
- -sweetened) Carnation milk
- 1 c Sugar
- 1 c Canned pumpkin
- 1/4 c Butter or margarine; (1/2
- -stick)
- 1 c Chopped walnuts
Directions
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and
refrigerate.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and
refrigerate.
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