• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pumpkin-Walnut Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Sifted all-purpose flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 ts Salt
  • 1/2 ts Ground nutmeg
  • 1 ts Ground cinnamon
  • 2 Eggs; well beaten
  • 1/2 c Milk; canned condensed (not
  • -sweetened) Carnation milk
  • 1 c Sugar
  • 1 c Canned pumpkin
  • 1/4 c Butter or margarine; (1/2
  • -stick)
  • 1 c Chopped walnuts


Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.

Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.

Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and

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