• Prep Time:
  • Cooking Time:
  • Serves: 12 servings

Pumpkin Walnut Cake

  • Recipe Submitted by on

Category: Holiday, Cakes

 Ingredients List

  • 2 c Flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Nutmeg
  • 1 ts Cinnamon
  • 2 Eggs
  • 1/2 c Evaporated skim milk
  • 1 ts Vanilla
  • 1 c Sugar
  • 1 c Canned pumpkin
  • 1/8 c Lighter Bake by Sunsweet
  • 1/2 c Chopped walnuts


In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well
blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.

Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4
mini loaf pans.

Bake at 350° for 55 mins for the large loaf pan, or 40-45 mins for the mini

Let cool 10 mins on rack. Remove cakes from pan and continue to cool.

Can be wrapped in foil and frozen.

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