Side Pannel
Pumpkin Walnut Cake
Pumpkin Walnut Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Cakes
Ingredients List
- 2 c Flour
- 2 ts Baking powder
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1/2 ts Nutmeg
- 1 ts Cinnamon
- 2 Eggs
- 1/2 c Evaporated skim milk
- 1 ts Vanilla
- 1 c Sugar
- 1 c Canned pumpkin
- 1/8 c Lighter Bake by Sunsweet
- 1/2 c Chopped walnuts
Directions
In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well
blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.
Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4
mini loaf pans.
Bake at 350° for 55 mins for the large loaf pan, or 40-45 mins for the mini
pans.
Let cool 10 mins on rack. Remove cakes from pan and continue to cool.
Can be wrapped in foil and frozen.
blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.
Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4
mini loaf pans.
Bake at 350° for 55 mins for the large loaf pan, or 40-45 mins for the mini
pans.
Let cool 10 mins on rack. Remove cakes from pan and continue to cool.
Can be wrapped in foil and frozen.
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