Side Pannel
Pumpkin Walnut Cream Cheesecake
Pumpkin Walnut Cream Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cheesecakes, Vegetables
Ingredients List
- ----------------------------------VCDT13A----------------------------------
- Crust:
- 1 c Chopped walnuts
- 1/2 c Sugar
- Mix and pat into bottom and
- Filling:
- And softened in a microwave
- 5 Jumbo eggs; out of shell and
- 1 c Brown sugar
- 1/4 c Cornstarch
- 1 cn Pumpkin
- 2 c Dried bread crumbs
- 1 Butter
- 1 ts Cinnamon
- Springform pan
- 2 lb Cream cheese; unwrapped
- On high
- Warmed in micro 25 secs.
- 1/3 c Sugar
- 1/2 c Heavy cream
- 1 3/4 ts Pumpkin pie spice
Directions
Beat cheese until light and fluffy. Add sugar and beat again. Add eggs one
at a time; beating after each. Add remaining ingredients. Mix well. Pour
into crust and bake at 450 for 15 minutes with a pan of water on the bottom
rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T.
butter with 1 cup firmly packed brown sugar and one cup chopped walnuts.
Return to oven for 10 minutes. Remove. Run knife around edge and cool
thoroughly. Chill.
at a time; beating after each. Add remaining ingredients. Mix well. Pour
into crust and bake at 450 for 15 minutes with a pan of water on the bottom
rack of oven. Reduce temp to 250 and bake 1-1/2 hours longer. Combine 6 T.
butter with 1 cup firmly packed brown sugar and one cup chopped walnuts.
Return to oven for 10 minutes. Remove. Run knife around edge and cool
thoroughly. Chill.
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