• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pumpkin Yogurt Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 1/2 c Low-fat graham cracker
  • Crumbs
  • 1 tb Oil


1/2 ga Fat-free frozen vanilla
Yogurt softened
1 c Pumpkin, canned
1/2 c Brown sugar packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1 tb Orange juice

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon,
and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.

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