• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Puppy's Breath Chili

  • Recipe Submitted by on

Category: Chili, Beef

 Ingredients List

  • ---------------------------DOROTHY CROSS TMPJ72B---------------------------
  • 3 Dried California chiles*
  • 1 Dried New Mexico chile*
  • 2 ts Vegetable oil
  • 3 lb Beef sirloin tips cut into
  • - 1" cubes or coarsely
  • - ground
  • 3/4 c Chopped onions
  • 2 ts Minced garlic
  • 5 tb To 6 TB California chili
  • - powder*
  • 3 tb Gephardt or other chili
  • - powder*
  • 1 tb New Mexico mild chili
  • - powder*
  • 3 tb Cumin
  • 1 cn (8 oz.) tomato sauce
  • 2 cn (14-1/2 oz.) beef broth
  • 1 cn (14-1/2 oz) chicken broth
  • 1 ts Packed brown sugar
  • 1 ts Hot pepper sauce
  • Juice of 1 lime
  • Sour cream, cilantro, and
  • - lime wedges


1. Combine chiles with boiling water to cover in medium bowl; let stand 30
minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree
chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large
Dutch oven. Add beef in batches; brown, stirring occasionally, over
medium-high heat 30 minutes. Transfer to bowl. 3. Add onions to Dutch oven
and cook 5 minutes. Stir in garlic, chili powders and cumin; cook,
stirring, 1 minute. Stir in tomato sauce and chile puree, then the broths.
Bring to boil, reduce heat and simmer uncovered, stirring occasionally, 1
hour for ground beef, 2 hours if cubed, until very tender. Stir in brown
sugar, pepper sauce and lime juice. Serve with sour cream, cilantro and
lime. Makes 7 cups. *Dried chiles and chili powder are available in some
supermarkets and by mail from Mo Hotta-Mo Betta, 800- 462-3220.

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