Side Pannel
Puppy's Breath Chili
Ingredients List
- ---------------------------DOROTHY CROSS TMPJ72B---------------------------
- 3 Dried California chiles*
- 1 Dried New Mexico chile*
- 2 ts Vegetable oil
- 3 lb Beef sirloin tips cut into
- - 1" cubes or coarsely
- - ground
- 3/4 c Chopped onions
- 2 ts Minced garlic
- 5 tb To 6 TB California chili
- - powder*
- 3 tb Gephardt or other chili
- - powder*
- 1 tb New Mexico mild chili
- - powder*
- 3 tb Cumin
- 1 cn (8 oz.) tomato sauce
- 2 cn (14-1/2 oz.) beef broth
- 1 cn (14-1/2 oz) chicken broth
- 1 ts Packed brown sugar
- 1 ts Hot pepper sauce
- Juice of 1 lime
- Sour cream, cilantro, and
- - lime wedges
Directions
1. Combine chiles with boiling water to cover in medium bowl; let stand 30
minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree
chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large
Dutch oven. Add beef in batches; brown, stirring occasionally, over
medium-high heat 30 minutes. Transfer to bowl. 3. Add onions to Dutch oven
and cook 5 minutes. Stir in garlic, chili powders and cumin; cook,
stirring, 1 minute. Stir in tomato sauce and chile puree, then the broths.
Bring to boil, reduce heat and simmer uncovered, stirring occasionally, 1
hour for ground beef, 2 hours if cubed, until very tender. Stir in brown
sugar, pepper sauce and lime juice. Serve with sour cream, cilantro and
lime. Makes 7 cups. *Dried chiles and chili powder are available in some
supermarkets and by mail from Mo Hotta-Mo Betta, 800- 462-3220.
minutes. Drain, reserving 1/2 cup liquid. Discard stems and seeds. Puree
chiles in blender with reserved liquid. 2. Meanwhile, heat oil in large
Dutch oven. Add beef in batches; brown, stirring occasionally, over
medium-high heat 30 minutes. Transfer to bowl. 3. Add onions to Dutch oven
and cook 5 minutes. Stir in garlic, chili powders and cumin; cook,
stirring, 1 minute. Stir in tomato sauce and chile puree, then the broths.
Bring to boil, reduce heat and simmer uncovered, stirring occasionally, 1
hour for ground beef, 2 hours if cubed, until very tender. Stir in brown
sugar, pepper sauce and lime juice. Serve with sour cream, cilantro and
lime. Makes 7 cups. *Dried chiles and chili powder are available in some
supermarkets and by mail from Mo Hotta-Mo Betta, 800- 462-3220.
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