Side Pannel
Pure Cream of Tomato Soup
Pure Cream of Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Main Dish, Vegetables
Ingredients List
- 5 tb Butter
- 1/2 c Onion; Chopped
- 4 tb Unbleached Flour
- 4 c Milk
- 1/2 Bay Leaf
- 1 1/2 ts Sugar
- 1 1/2 ts Salt
- 1/2 ts Baking Soda
- 3 c Tomatoes; Chopped, Fresh,Can
Directions
Melt the butter in a soup-pot. Add the onion and cook over medium heat,
stirring, until the onion is soft but not browned. Sprinkle the flour
over the butter mixture and continue to cook for an additional 2 minutes.
Slowly add the milk, bay leaf, sugar, and salt and continue to cook and
stir until slightly thickened. Stir the baking soda into the tomatoes.
Add the tomatoes to the milk, and bring just to a simmer. Remove from the
heat and put through a strainer. Taste and correct the seasoning. Reheat
before serving.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
stirring, until the onion is soft but not browned. Sprinkle the flour
over the butter mixture and continue to cook for an additional 2 minutes.
Slowly add the milk, bay leaf, sugar, and salt and continue to cook and
stir until slightly thickened. Stir the baking soda into the tomatoes.
Add the tomatoes to the milk, and bring just to a simmer. Remove from the
heat and put through a strainer. Taste and correct the seasoning. Reheat
before serving.
From the new version of Fannie Farmers Cookbook by Marion Cunningham.
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