• Prep Time:
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  • Serves: 2 Cups

Pure Di Olive Nere (Black Olive Paste)

  • Recipe Submitted by on

Category: Italian, Appetizers, Vegetarian, Snacks

 Ingredients List

  • 18 oz Black olives in brine
  • 1/2 c Olive oil
  • Grated zest & juice of 1
  • -- lemon
  • 10 Grindings of black pepper
  • 1 tb Fresh breadcrumbs
  • 1 pn Salt


Put all the ingredients in a blender or in a food processor & blend. You
may leave the paste chunky or proceed to make a smooth paste. Leave to
mellow for several hours before serving. The olive paste will keep for
weeks under a 1/4" layer of olive oil in a tightly covered container kept
in the refrigerator. Use in other dishes or as part of an antipasto.
**NOTE: Use black olives such as Italian Gaeta, French Vall'Aurea or French
Nicoise, all pitted.

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