Side Pannel
Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Italian, Vegetarian, Snacks
Ingredients List
- 1 c Olive paste, see Black Olive
- -- Paste Recipe
- 1/8 ts Red pepper flakes
- 1 tb Capers
- Salt, to taste
Directions
In a small bowl or in a food processor, blend the olive paste, red pepper
flakes & capers to make a moist & spreadable mixture. Season with salt.
Use the pure immediately or transfer to a jar, cover with a thin layer of
olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.
flakes & capers to make a moist & spreadable mixture. Season with salt.
Use the pure immediately or transfer to a jar, cover with a thin layer of
olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.
Tweet