• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Pure Di Olive Nere Liguriane (Spicy Ligurian "Caviar")

  • Recipe Submitted by on

Category: Appetizers, Italian, Vegetarian, Snacks

 Ingredients List

  • 1 c Olive paste, see Black Olive
  • -- Paste Recipe
  • 1/8 ts Red pepper flakes
  • 1 tb Capers
  • Salt, to taste


In a small bowl or in a food processor, blend the olive paste, red pepper
flakes & capers to make a moist & spreadable mixture. Season with salt.
Use the pure immediately or transfer to a jar, cover with a thin layer of
olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?