Side Pannel
Puree of Apricots
Ingredients List
- 250 g (1 cup) dried apricots
- 1 tb Honey
- 1 ts Grated orange rind (dry or
- -fresh)
Directions
Cook fruit until tender in small amount of water to preserve flavor.
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and custards.
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and custards.
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