• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Puree of Onion Soup with Beer and Cheddar Cheese

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Butter
  • 4 md Onions, sliced
  • 4 c Veal stock or beef broth
  • 1/8 ts Freshly grated nutmeg
  • 1 Bottle dark beer
  • 1/2 lb Sharp Cheddar cheese,
  • -crumbled
  • 1/2 ts Salt
  • Freshly ground pepper


Melt butter in heavy 3 quart cast-iron pan over low heat. Add onions and
cook, covered, for 15 minutes. Uncover and continue cooking 30-40 minutes,
stirring frequently, or until onion turn deep golden color. Add stock and
nutmeg. Cover and bring to boil. Reduce heat and simmer
15 minutes.

Bring beer to boil in small pan over medium heat. Boil until reduced by
half. Remove from heat and add cheese, stirring until melted. Transfer
mixture to blender. Add one cup onion soup and blend until smooth. Reserve.

Remove onion mixture from heat and strain, reserving liquid. Transfer
onions to blender or food processor and puree until very smooth. Return
puree to pan. Add reserved liquid and cheese mixture. Add salt and season
to taste with pepper. Serve very hot in tureen. Makes 5 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?