Side Pannel
Puree of Sweet Potato Soup
Puree of Sweet Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 1 tb Flavorless cooking oil
- 1 md Onion; chopped
- 6 c Low-sodium chicken broth
- -OR water, or a mixture
- 1 1/4 lb Sweet potatoes
- - peeled and roughly diced
- 1/2 ts Nutmeg
- 1 ts Salt; or to taste
- 1/4 ts White pepper
- 1/2 c Chunky cranberry sauce
- Sour cream
Directions
HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high,
cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30
minutes. Remove from heat and puree the soup in batches. Replace pureed
soup in a pot and reheat, covered, over low heat. To serve, place a dollop
of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer
piping hot soup to a tureen or pitcher and ladle into bowls at the table.
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high,
cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30
minutes. Remove from heat and puree the soup in batches. Replace pureed
soup in a pot and reheat, covered, over low heat. To serve, place a dollop
of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer
piping hot soup to a tureen or pitcher and ladle into bowls at the table.
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