• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Puree of Sweet Potato Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 tb Flavorless cooking oil
  • 1 md Onion; chopped
  • 6 c Low-sodium chicken broth
  • -OR water, or a mixture
  • 1 1/4 lb Sweet potatoes
  • - peeled and roughly diced
  • 1/2 ts Nutmeg
  • 1 ts Salt; or to taste
  • 1/4 ts White pepper
  • 1/2 c Chunky cranberry sauce
  • Sour cream


HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high,
cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30
minutes. Remove from heat and puree the soup in batches. Replace pureed
soup in a pot and reheat, covered, over low heat. To serve, place a dollop
of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer
piping hot soup to a tureen or pitcher and ladle into bowls at the table.

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