• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Puree of Sweet Potato Soup

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 tb Flavorless cooking oil
  • 1 md Onion; chopped
  • 6 c Low-sodium chicken broth
  • -OR water, or a mixture
  • 1 1/4 lb Sweet potatoes
  • - peeled and roughly diced
  • 1/2 ts Nutmeg
  • 1 ts Salt; or to taste
  • 1/4 ts White pepper
  • 1/2 c Chunky cranberry sauce
  • Sour cream

 Directions

HEAT OIL IN A POT over medium heat; add onions. Cook, stirring, for 5
minutes. Add stock, potatoes, nutmeg, salt and pepper. Raise heat to high,
cover and bring to a boil. Reduce heat to low and simmer, uncovered, for 30
minutes. Remove from heat and puree the soup in batches. Replace pureed
soup in a pot and reheat, covered, over low heat. To serve, place a dollop
of cranberry sauce and sour cream in the bottom of each soup bowl. Transfer
piping hot soup to a tureen or pitcher and ladle into bowls at the table.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?