Side Pannel
Puree of Tomato Soup
Ingredients List
- 1/4 c Virgin olive oil
- 1 md Onion
- - peeled and roughly diced
- 1/2 tb Minced garlic
- 2 lb Plum tomatoes,pref. overripe
- 1 c Dry white wine
- 3 tb Chopped fresh herbs
- - any combination of Basil,
- - Oregano, Thyme & Marjoram
- Salt; to taste
- Freshly ground pepper
- - to taste
Directions
HEAT THE OLIVE OIL in a 3-quart heavy stock pot over low heat. Add the
onions and cook slowly, without coloring, for about 7 minutes. Add the
garlic, tomatoes, white wine and herbs. Cover and cook over low heat about
30 minutes, breaking up the tomatoes with a wooden spoon as they soften.
Strain and reserve the liquid. Place the tomatoes in a blender or processor
and puree until very smooth. Add the reserved liquid to the tomato puree
and pass the soup through a strainer to remove the tomato skins and seeds.
Taste for salt and pepper.
onions and cook slowly, without coloring, for about 7 minutes. Add the
garlic, tomatoes, white wine and herbs. Cover and cook over low heat about
30 minutes, breaking up the tomatoes with a wooden spoon as they soften.
Strain and reserve the liquid. Place the tomatoes in a blender or processor
and puree until very smooth. Add the reserved liquid to the tomato puree
and pass the soup through a strainer to remove the tomato skins and seeds.
Taste for salt and pepper.
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