• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Puree of Tomato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 c Virgin olive oil
  • 1 md Onion
  • - peeled and roughly diced
  • 1/2 tb Minced garlic
  • 2 lb Plum tomatoes,pref. overripe
  • 1 c Dry white wine
  • 3 tb Chopped fresh herbs
  • - any combination of Basil,
  • - Oregano, Thyme & Marjoram
  • Salt; to taste
  • Freshly ground pepper
  • - to taste


HEAT THE OLIVE OIL in a 3-quart heavy stock pot over low heat. Add the
onions and cook slowly, without coloring, for about 7 minutes. Add the
garlic, tomatoes, white wine and herbs. Cover and cook over low heat about
30 minutes, breaking up the tomatoes with a wooden spoon as they soften.
Strain and reserve the liquid. Place the tomatoes in a blender or processor
and puree until very smooth. Add the reserved liquid to the tomato puree
and pass the soup through a strainer to remove the tomato skins and seeds.
Taste for salt and pepper.

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