• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pureed Carrot Soup (Haas)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 7 c Water
  • 12 md Carrots; cut into pieces
  • 1/4 Lemon with peel
  • 2 tb Light miso; or to taste
  • 2 tb Fresh dill


Bring water to a boil. Add carrots and lemon. Cover and simmer until
carrots are tender, about 10 to 20 minutes. Remove lemon and discard. Puree
in blender or food processor with miso, and garnish with fresh dill.

Top with some Sesame Salt: 1 part sea salt to 8-10 parts sesame seeds: pan
roast (dry skillet) the seeds until they begin to pop. Remove from heat,
mix with salt. Store in a spice jar in the refrigerator. Also called

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