Side Pannel
Pureed Fresh Vegetable Soup
Pureed Fresh Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Vegetables
Ingredients List
- 2 c Fresh Vegetables, chopped
- (any combination)
- 3 tb Green Onion, minced
- 1/2 ts Leaf Thyme, crumbled
- 1 1/2 c Water
- 2 ts Butter or Margarine
- 3 tb Parmesean Cheese, grated
- Salt
- Ground Pepper
- Lemon Juice
Directions
Combine vegetables, onion, thyme and water in a saucepan. Bring to a boil,
reduce heat and simmer, covered, until vegetables are very tender, about
8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in
a blender or food processor and add salt, pepper and lemon juice to taste.
Soup will be thick.
Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated
Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.
reduce heat and simmer, covered, until vegetables are very tender, about
8-10 minutes. Remove from heat, stir in butter and cheese. Blend smooth in
a blender or food processor and add salt, pepper and lemon juice to taste.
Soup will be thick.
Per Cup: Calories: 70, Protein: 4g, Carbohydrates: 7g, Fat: 4g, Saturated
Fat: 2g, Cholesterol: 9mg, Sodium: 142mg, Fiber 2g.
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