Side Pannel
Pureed Turnips with Garlic
Pureed Turnips with Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Salads
Ingredients List
- 2 lb Turnips, peeled and
- Quartered
- 12 tb Butter or margarine
- 12 Cloves fresh garlic, peeled
- Salt and pepper
Directions
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and
garlic gently in 8 tablespoons butter until both are soft. Puree in food
processor or by hand, adding the remaining 4 tablespoons of butter during
process. Season to taste with salt and pepper.
garlic gently in 8 tablespoons butter until both are soft. Puree in food
processor or by hand, adding the remaining 4 tablespoons of butter during
process. Season to taste with salt and pepper.
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