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  • Serves: 6 Servings

Pureed Vegetables

  • Recipe Submitted by on

Category: Potatoes, Vegetables

 Ingredients List

  • 1 Potato, cooked and chopped
  • 1 Carrot, scrubbed and chopped
  • 1/2 Zucchini, scrubbed, peeled
  • -and chopped
  • 1/2 Celery stalk, scrubbed and
  • -chopped (or onion)


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