Side Pannel
Puri (Deep Fried Brown Bread)
Puri (Deep Fried Brown Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Indian
Ingredients List
- 225 g Wholewheat flour
- 1/2 ts Salt
- 2 tb Oil
- 90 ml Hot water
- Oil for deep frying
Directions
1. Sieve together with flour and salt. Rub in the oil. Add enough water to
make a stiff dough.
2. Put the dough on a floured surface and knead for about 10 minutes till
soft and smooth.
3. Divide the mixture into 20 balls.
4. Take one ball at a time, flatten it on a slightly oiled surface and roll
into rounds of 10cm/4 inch across. (Do not stack the rolled puris on one
another as they might stick together.)
5. Heat the oil in a wok until very hot and add a poori, pressing the
middle with a slotted spoon so that it puffs up. Quickly turn and cook the
other side for a few seconds. Drain and serve hot.
Compiled by Imran C.
make a stiff dough.
2. Put the dough on a floured surface and knead for about 10 minutes till
soft and smooth.
3. Divide the mixture into 20 balls.
4. Take one ball at a time, flatten it on a slightly oiled surface and roll
into rounds of 10cm/4 inch across. (Do not stack the rolled puris on one
another as they might stick together.)
5. Heat the oil in a wok until very hot and add a poori, pressing the
middle with a slotted spoon so that it puffs up. Quickly turn and cook the
other side for a few seconds. Drain and serve hot.
Compiled by Imran C.
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