• Prep Time:
  • Cooking Time:
  • Serves: 20 Puris

Puri (Deep Fried Brown Bread)

  • Recipe Submitted by on

Category: Breads, Indian

 Ingredients List

  • 225 g Wholewheat flour
  • 1/2 ts Salt
  • 2 tb Oil
  • 90 ml Hot water
  • Oil for deep frying


1. Sieve together with flour and salt. Rub in the oil. Add enough water to
make a stiff dough.

2. Put the dough on a floured surface and knead for about 10 minutes till
soft and smooth.

3. Divide the mixture into 20 balls.

4. Take one ball at a time, flatten it on a slightly oiled surface and roll
into rounds of 10cm/4 inch across. (Do not stack the rolled puris on one
another as they might stick together.)

5. Heat the oil in a wok until very hot and add a poori, pressing the
middle with a slotted spoon so that it puffs up. Quickly turn and cook the
other side for a few seconds. Drain and serve hot.

Compiled by Imran C.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?