Side Pannel
Purple Pesto
Ingredients List
- 2 c Opal or Purple Ruffle basil
- 2 tb Sun dried tomatoes
- 2 Garlic cloves
- 6 tb Asiago cheese
- 1/3 c Pine nuts or walnuts
- 1/2 c Olive oil
Directions
Combine all ingredients except oil in blender or food processor. Slowly add
oil. Blend to desired consistency and toss on freshly cooked pasta.
(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)
oil. Blend to desired consistency and toss on freshly cooked pasta.
(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)
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