• Prep Time:
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  • Serves: 1 Servings

Purple Pesto

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Opal or Purple Ruffle basil
  • 2 tb Sun dried tomatoes
  • 2 Garlic cloves
  • 6 tb Asiago cheese
  • 1/3 c Pine nuts or walnuts
  • 1/2 c Olive oil


Combine all ingredients except oil in blender or food processor. Slowly add
oil. Blend to desired consistency and toss on freshly cooked pasta.

(This pesto variation makes a great sauce with sauteed strips of sweet
Italian peppers and linguine.)

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