• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Purple Plum Chiffon Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/4 lb Fresh purple prune plums
  • 1/4 c Water
  • 1 c Sugar
  • 1 tb Lemon juice
  • 1 1/2 Envelopes unflavored gelatin
  • 1/4 c Water
  • 2 Egg whites
  • 1 ds Salt
  • 1/2 c Heavy cream,whipped
  • Baked pastry shell (9")
  • Whipped cream for garnish

 Directions

Wash;halve and pit plums.Place in large saucepan with 1/4 cup water.
Cover and simmer over low heat until tender,about 10 minutes.Puree plum
pulp and liquid in blender.Measure 2 cups puree,adding water if
necessary.Add sugar and lemon juice.Stir until sugar is dissolved. Soften
gelatin in 1/4 cup cold water.Dissolve over hot water.Chill until slightly
thickened.Beat egg whites with salt until stiff,but not dry.Fold egg whites
and whipped cream into plum mixture.Pile into pastry shell.Chill until
firm.Garnish with whipped cream,if desired. Makes 1 - 9" pie.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?